|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. -Pf Observed racks of bread blocking the rear handsink from access. Insure handsinks are accessible at all times. CDI by PIC moving the racks. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken wings cooling in a closed clamshell container. Insure that cold air is able to reach the food product by venting the containers while cooling. |