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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HARRIS TEETER #35 DELI

Address

5030 PARK RD

City/State/ZIP

CHARLOTTE

NC

28209

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

3/20/2014

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
19	0	Proper hot holding temperatures	Yes	No	No	3-501.16 (A)(1) All potentially hazardous hot foods must be held at or above 135F. Observed fried chicken unattended on prep table at 115F. CDI-items were moved to walk-in to cool.
21	1.50	Proper date marking and disposition	No	No	No	3-501.18 Potentially hazardous food must be discarded on the 7th day after opening/preparation. Observed deli meat with an expiration date greater than 7 days. CDI-item was discarded by manager.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 (B) Cooling of food shall be accomplished by using rapid cooling equipment or in refrigeration/freezer units. Observed fried chicken placed in display case in clamshell containers at 80F. CDI items were moved to walk-in to cool.
53	0	Physical facilities installed, maintained and clean	No	No	No	6-305.11 Personal items should be stored in designated area to maintain clean and sanitary facility. Observed coats stored on boxes of customer items. CDI items were moved.