|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-DutiesAll employees must know the big five illnesses and the symptoms that have to reported to the PIC if they are diagnosed or exposed to one of the five. PIC must know when to restrict/exclude employees. Employee handout sheet given today and recommended to post where employees can reference the information when needed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingObserved cold case not working properly today- foods were being held at >45F. Maintain cold TCS foods at 45-41F or less. pimento cheeses discarded today. All other foods were moved to WIF to quickly chill. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), DispositionObserved some meats and cheeses that had been opened <7days prior to today, but had an expiration of >7 days total. Provide a sheet to prove which meats and cheeses are exempt from date marking. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
Yes
|
No |
4-502.11 (B) Good Repair and CalibrationObserved two thermometers reading >2F off today in ice water- one was reading >90F and the other was reading <20F. Both recalibrated today to correct. |