|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed opened and resealed employee soda bottle stored within the same box as spice packets in WIC. CDI - Department manager voluntarily disposed of soda. Store employee beverages separate from food held for resale. |
|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed thin probe thermometer held in department not functioning due to low battery. CDI - PIC and department manager retrieved replacement thermometer. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed one (1) minor crack in internal surface of unused microwave steamer. Repair/replace as needed. |