|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed two (2) bags of cheese (one bag of Parmesan and one bag of cheddar cubes) and one (1) bag of RTE commercial shredded cheddar on WIC shelves below raw animal foods. Department manager explained that these were to be used with burger patties in department. CDI - Department manager rotated items to available RTE shelving. REPEAT.
Note: No escalation in point deduction due to noted improvement; EHS observed fewer TCS food items stored improperly in WIC and no improper storage order of raw animal foods.
Note: Observed grab and go shelving at retail shelf with ready to eat microwave meals held below commercial packages of raw animal foods (breakfast sausages). EHS advises establishment to prevent raw animal food from being stored above ready to eat food, even at areas outside of the purview of inspected areas.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed roll of fly paper at cooler door with several dead insects. Remove dead insects from insect control device as needed. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed two (2) packages of wrapped single service trays in prep room corner on floor next to storage shelving. CDI - Department manager elevated containers to proper shelving. REPEAT. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor accumulation of non food contact soils at gaskets of sliding doors for meat and seafood display cases. Clean as needed. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed one (1) urinal in male restroom out of service, covered with plastic bagging and awaiting repair. Repair plumbing fixtures as needed. |