|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed several (more that ten (10)) portions of ready to eat food ingredients (cubed cheese food burger patties, commercial spices and sauces on a preparation tray, etc.) on shelves in WIC below raw animal food boxes. CDI - PIC gathered RTE food and rotated it available shelving above raw animal food in WIC.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed four (4) packages of raw repackaged bacon below commercial ground sausage in retail cooler. REPEAT.
CDI - EHS and Department manager reorganized storage order to prevent potential contamination. EHS provided WIC storage order chart sticker to PIC.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed three (3) display case trays sitting QAC sanitizer in sanitizer basin of 3 compartment sink at concentration of approximately 100 ppm. CDI - Department manager drained basin, rotated trays to washing compartment for rewashing, and remade sanitizer to concentration of approximately 300 ppm.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed two (2) packages of wrapped single service trays in prep room corner on floor next to storage shelving. CDI - EHS elevated containers to proper shelving. |