|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed several TCS foods measuring above 41F. See temperature chart. Saw a large gap between the left side panel and the front customer side of the retail case, allowing cold air to escape. Most of the out of temperature food was located near that side. PIC voluntarily discarded out of temperature items. VR - verification required. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed large air gap between side wall of retail meat and seafood case and front customer facing door. Smaller gap observed on opposite side of case. Issue is that TCS foods are out of temperature near those gaps. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed sliding doors and handles on facility side of retail meat and seafood case soiled with food residue. Also observed return air vent covers on grab and go coolers with heavy dust buildup. |