|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw chicken, beef, ground beef, and chicken wings in display cooler holding between 43F and 44F. Items had been placed in display cooler during morning shift. CDI - Raw items were moved from display cooler to walk in cooler to cool to 41F or less. The PIC placed a work order for repair of the cooler.
-1.5 points- |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed house flies in walk in cooler and around meat band saw. Keep premises free of insects to prevent infestation and contamination. -1 point- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed meat display cooler holding at 44F. The digital thermometer on the cooler was displaying an error message indicating the cooler may have been malfunctioning. The PIC placed a work order for the repair of the cooler and raw items were moved to walk in to cool to 41F or less. A verification has been scheduled for 10/23/2020 to determine if meat display cooler has been repaired. The PIC has been asked to conduct hourly temperature checks on items in cooler to ensure food items and cooler maintain correct temperature. -1 point- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed speed racks in walk in cooler and meat prep area with build up of food residues and debris. Observed meat display cooler surfaces with build up of food residues and debris. Recommend higher frequency and more thorough cleaning. -0 points- |