|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed band saw with dried meat on saw, employees present had not used saw yet today . Clean cutting equipment more thoroughly.
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Per PIC the band saw is only cleaned 1 time per day. The room is 64F, therefore the band saw and any other utensil must be cleaned every 4 hours. CDI-through discussion with PIC . |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed spray bottle of machine oil next to spices in meat grinder room. CDI-oil moved |