|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed salmon inside open air customer display cooler at 45F. CDI: through education. Store manager indicated that he would notifiy repair company. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat: 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed
pink build-up on inside part of glass door of meat display case. Observed dust on fan covers above prep table in meat department. |