|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed meat saw machine with food residue still left in it.
CDI- Broken down to be cleaned before use. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
*General Comment* Observed meat for hamburger sitting out on counter at the start of the inspection at 54F. Food employee stated that it wasn't out for long.
CDI- Placed back in walk in cooler. |