|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed two knives stored as clean with residue on the cutting surfaces and blade handles. Knives were used the night before and not cleaned before storage. Insure that utensils are cleaned after each use. CDI by PIC removing knives for cleaning. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed vacuum packaged fish steaks thawing under 84F running water. To thaw fish using a sink and running water, the fish must first be removed from the vaccum seal, to provide an aerobic environment and prevent botulism. The water must also be cold, less than 70F, and allowed to drain. |