|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-DutiesPIC must know when to restrict/exclude employees and when to allow them back to work safely. Employees must know the big five illnesses and symptoms that must be reported to the PIC. Handout provided today and recommend to post this for employees to reference when needed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentRepair leak under the 3 comp. sink. |