|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a container of rotisserie leg quarters at 42F to 43F. PIC stated it was chilled before brought out to the grab n go case and was put out about an hour ago. CDI: container was brought back to the walk in cooler to cool quickly. Leg quarters were 38F by end of inspection. -1.5- |