|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. 1.5 pt. Observed quat sanitizer at 3-comp sink recorded at 50-100ppm. CDI: changed and corrected to 200ppm. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment: 0 pts. 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses Observed quat sanitizer in red buckets recorded at 50-100ppm. CDI: corrected and changed to 200ppm. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. 0.5 pts. Observed multiple sheet pans stacked wet on drainboard of 3-compartment sink(clean side). |