|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM present in the facility at the time of the inspection. PIC who had CFPM has expired servsafe.
Ensure that there is a CFPM present at the facility at all times of operation.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed several food items out of temperature in the pizza prep top of the facility. PIC stated that all foods in the pizza prep top were placed into the prep top 3 hours prior or sooner. Foods that were above 41F in the prep top were filled above fill lines by a substantial amount. EHS coached PIC on the fill lines located in the containers and to maintain TCS foods below those levels. -CDI- all foods above 41F were moved to the WIC and vented. All foods cooled down to 41F or below by the end of the inspection.
Foods included: Pepperoni, Ham, Sausage Crumbles, String Cheese, Loaded Chicken, Penne, and Wings.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop handle in direct contact with cornmeal in cornmeal container. Ensure that scoops are stored so that there handles are not in direct contact with the food. -CDI- PIC moved scoop so that it was no longer in contact with the food. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed 2 stacks of plastic containers that were stacked together while wet. Ensure that plastic containers are air dried prior to being stacked together. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed door on the dumpster of the dumpster area open. Ensure that dumpster doors remain closed when not in use. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed several wall joints and corners of baseboards throughout the facility where tiles are damaged and chipped. Ensure that base boards and chipping tiles are repaired or replaced.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers
shall be clean. Caution should be used to minimize food exposure. Observed buildup of dark residue along wall behind 3-compartment sink. Observed food debris and residue present on the floors throughout the facility. Ensure that floors, walls, and ceilings are cleaned and maintained as clean. |