| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed food employee pick item up off the ground then proceed to handle clean pizza box without washing their hands in between. CDI, employee washed hands. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no paper towels left at front handwashing sinks. CDI, paper towels supplied during inspection.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed bike stored in front off handwashing sinks. CDI, bike relocated to provide access to handwashing sink. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed 8 hour variance for pizza sauce held on Time Control not being followed and facility did not date mark and time stamp per written procedures on-site. PIC stated that pizza sauce was prepared this morning and new staff did not put proper label on sauce. CDI, correct labels provided. Repeat. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Conformance with Approved Procedures -- Observed 8 hour variance for pizza sauce held on Time Control not being followed and facility did not date mark and time stamp per written procedures on-site. PIC stated that pizza sauce was prepared this morning and new staff did not put proper label on sauce. CDI, correct labels provided. Repeat. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in facility. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth on table, on floor in kitchen and on rack near pizza oven. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several pans wet stacked on shelf above 3 compartment sink. Repeat. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF - Observed quat test kit was wet and not accurate. Vr needed to ensure that facility has accurate quat test kit. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C- Observed interior of reach in prep coolers, shelving near pizza oven and increased general cleaning needed of nonfood contact surfaces to prevent accumulation of soil. |