|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification today. -2- |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee lining trash bins and then attempt to resume food service without handwashing. CDI - Hands washed. -2- |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
Yes
|
Yes |
8-103.12 Comply with the procedures in the variance or local approval. Maintain records as required.-P/Pf Observed no written procedure in use at beginning of inspection as required per the variance approval letter. PIC stated procedure but was unable to locate the procedure in writing. VR no later than 04/26/2019 to ensure facility has the required written procedure in the store that was approved by the State. -1- REPEAT |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probed thermometer for measuring temperatures of shredded cheese and spinach. Facility has a meat thermometer with a 1/2 inch between dimple and end of probe for averaging temperatures while measuring foods. -.5- VR no later than 04/26/2019 to ensure facility has a thin probed thermometer. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee plating wings while wearing watch. -0- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested plastic containers stored on the clean drain board of 3-comp sink. -.5- |