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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDOMINOS PIZZA #8918
Address9020 ALBEMARLE RD
SUITE A2
City/State/ZIP
CHARLOTTE NC 28227
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 9/19/2017
Final Score @ Grade
90 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one present has food protection manager certification.
8 2 Handwashing sinks, supplied and accessible Yes Yes No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Access to handsink in dish area blocked by metal racks. CDI - Racks relocated to allow access. Repeat violation.
14 3 Food-contact surfaces: cleaned and sanitized Yes Yes No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Metal and plastic food containers with sticker residue stored as clean. CDI - All sent to dish area for cleaning.
37 0 Contamination prevented during food preparation, storage and display No Yes No 3-304.14 Linens and napkins my not be used in contact with food. Paper towel stored in container of mushrooms. CDI - Paper towel removed. Improvement noted.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Plastic food containers wet stacked. Separate to allow air drying.
45 2 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-501.11 Maintain equipment in good repair. Rust and chipping paint on shelves in make line cooler and above the dish area; torn gasket on walk in cooler door. Replace or repair as needed. 4-502.11(A) Maintain utensils in good repair. Pizza cutter blade has some light damage to the edge. Replace as needed.
47 0.50 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean build up from racks above dish area and racks by cutting prep station.
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repair wall with missing baseboard tile by walk in cooler door.