|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Extension cord stored in handsink at dish area. CDI - Cord relocated. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Sticker residue present on many of the plastic food containers stored as clean. CDI - All soiled contaienrs sent to dish area for reprocessing; suggested that facility uses a wax pencil for date marking to avoid further violations. Repeat violation. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Shelves in walk in cooler with some rust. Replace or paint. 4-502.11(A) Maintain utensils in good repair. Pizza cutter blade has some light damage to the edge. Replace as needed. |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
No
|
Yes |
5-402.13 Maintain sanitary sewage system.-P Floor drain under three comp sink draining very slowly; foul odor near grease trap by back door. VR - Will return within 10 days to verify correction. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
N/A |