|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - C. An ANSI accredited food safety manager shall be on site at all times. Observed no SERVSAFE or equivalent. CDI by instruction. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
General Comment: 2-301.12 Cleaning Procedure - P. Faucets shall be turned off prior to washing hands with a paper towel or other sanitary means to prevent cross contamination. Observed employee wash her hands and use her bare hands to turn off the faucet prior to drying her hands with a paper towel. CDI- handwashing demonstration was given, employee's hands were properly washed. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C. All non-food contact surfaces shall be clean to sight and touch. Observed sticky residue on the dry dish rack above the three compartment sink. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
General Comment: 5-501.17 Toilet Room Receptacle, Covered - C. A covered receptacle shall be provided for the disposal of sanitary napkins in the employee(s) bathroom. Observed no covered receptacle present in the employees bathroom. |