|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed several bowls and strainers stored as clean with visible food debris.
CDI- Dishes returned to wash basin. (-1.5) |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-603.16 Washed utensils and equipment shall be rinsed prior to sanitizing.
Observed 3 comp sink with sanitizer in rinse basin, and sanitize basin empty; no rinse step set up.
CDI- Sinks drained and re-set properly. (-0) |