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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFOOD LION #459 PRODUCE
Address317 S POLK ST
 
City/State/ZIP
PINEVILLE NC 28134
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 8/4/2025
Final Score @ Grade
98.50 A
General Comments-Spinach and kale in WIC is now field-cut and non-TCS. No additional prep or slicing of raw produce is done onsite after delivery, apart from placement in labeled sleeves for display.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed dirt and food debris inside hand sink in prep room. CDI- Basin sanitized. (-1)
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed chipped blade on knife in knife box, serving spoon with corroded copper plating, and torn/stained platform at the cellophane wrap station in back prep room. Knife and spoon voluntarily disposed of. Wrapping station platform to be replaced at earliest opportunity. (-0.5)