|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P OBSERVED cantaloupe in the customer display case temping above 41F. CDI. PIC removed item and discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf OBSERVED cantaloupe prepared yesterday in the walk in cooler without a date. CDI. PIC dated item and placed it back in the walk in cooler. |