|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF OBSERVED no employee health policy on site. CDI. EHS informed PIC on the symptoms and foodborne illnesses that must be reported in addition to giving department a employee health sign to post. |