|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT: Cut watermelon was 44 degrees inside of display cold case. Ambient Air of this unit was 46 degrees F. CDI/VR Out of temp watermelons were discarded for short term correction. Refrain from sing unit until it has been serviced and able to cold hold foods at 41 degrees and below. - 3 points. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Quat test strip in produce department was discolored, stained and not usable for determining sanitizer concentration. CDI- Facility will use adjacent meat department's test strips until some are ordered. -.5 points. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Area, Enclosures and Receptacles, Good Repair - C Replace damaged dumpster lid. 0 points. |