|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfces shall be clean to site and touch. Observed 1 knife stored as clean but soiled with food debris. CDI, knife relocated for cleaning. Improvement made since previous inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and proper adjustement. Observed battery not working in paper towel dispenser but towels located above. Ensure that battery is installed so that paper towels are proper dispensed when needed. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Floors, walls, and ceiings shall be smooth, nonabsorbant and easily cleanable. Observed concrete damage around floor drain and some absorbant wood paneling lining walk in cooler walls due to construction according to PIC. |