|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Handwashing Sinks, Installation - PF - Handwashing sinks shall provide hot water at 100 degrees F and above. Observed hot water at employee restroom handwashing sinks at 68 and 65 degrees F. Verification required by 12/19/15. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be cleaned to site and touch. Observed several knives and utensils stored as clean but soiled with food debris in holster. CDI, utensils relocated for cleaning. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Observed 2 pieces of cut watermelon not date marked. CDI, operator voluntarily discarded melon. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-204.11 Sanitizers, Criteria-Chemicals - P - Provide sanitizer at proper concentration. Observed quat sanitizer dispensing from hose used to fill 3 compartment sink in order to clean utensils above 400ppm. CDI, quat diluted to sanitizer level and PIC stated that EcoLab to be contacted to calibrate hose. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C - Food employes shall wear effective hair restraints. Observed food employee handling food without a hair restraint. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed cleaned food transport bins wet stacked on drainboard of 3 compartment sink. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-402.11 Fixed Equipment, Spacing or Sealing-Installation - C - Fixed equipment not easily movable shall be sealed to wall or spaced away from wall to facilitate cleaning. Observed handwashing sink in need of re-caulking or sealing as well as prep tables. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.16 Storage Areas, Rooms and Receptacles, Capacity and Availability - C - Observed no trash can located in food prep area or at handwashing sink with disposable towels. Repeat. |
|