|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed scissors stored on the edge of the hand sink. Do not store anything on handsinks. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed a split gasket on the walk in cooler door. Observed a knife rack held together with duct tape. Replace rack. Do not fix with duct tape, it is not easily cleanable. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General Comment 5-501.16 Provide waste bins in required areas including at handwash sinks. - Trash can needed by the handsink in the produce prep room. |