|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed labeled bottle of sanitizer stored in the basin of sandwich prep hand sink. CDI - Bottle was removed and placed at counter space.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed chicken prep and sandwich prep handsinks with unavailable paper towels at different points in the inspection (Out of stock at chicken prep; jammed paper towel dispenser at sandwich prep) CDI - Paper towel rolls were provided as replacements at both handsinks. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one (1) ham chub in deli case with an opening date of 05/01. CDI - Food employee voluntarily disposed of expired food item.
Note: Observed prepared pizzas and pizza sauces, prepared earlier in the morning prior to inspection, having readily prepared date marking labels applied at time of inspection.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed multiple cooling items in the WIC (shredded cheddar bin, raw chicken speed rack) cooling from prep while covered or unventilated (lidded cheese, tarp on speed rack). Items were observed cooling at insufficient rate prior to corrective actions. CDI - Covers were removed to improve cooling rate during inspection.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed two (2) working containers (olive oil and vinegar bottles) at deli line with no effective labeling. All other working containers were effectively labeled. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed two (2) properly placed fly rolls with several dead flies on each roll. Remove/replace fly paper as dead insects and pests accumulate. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed one (1) toilet in female restroom (2nd from the left) not effectively flushing. All other toilets within the facility were observed functioning effectively. REPEAT.
Note: No escalation in point deduction due to noted improvements and repairs; previous plumbing fixture issues (leaking sink valve) have been repaired fully since previous inspection. |