|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced turkey, ham, cheese, and taco trays holding between 42-45. CDI - Items moved to walk in cooler to be rapidly cooled. Taco tray’s holding in floor case in ice. Ice added to items. - 0 - |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed 3 lump pieces of deli meat held past the 7 day date marking requirement. CDI - deli meats voluntarily discarded. Ambient temperature of cooler reading 38F. - REPEAT - 3 -
** This is facilities 5th cold holding violation. Facility has greatly improved in cold holding. If another violation occurs, facility may be subject to a risk control plan being implemented. ** |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed slight debris inside of deli case. Clean as needed. - 0 - |