|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed Swiss and american cheese cold holding above 41F in sub station cooler; see temp chart. Employee stated they were brought up an hour before. CDI - Placed in walk in to cool rapidly. EHS educated manager and employee. REPEAT. *Half points taken due to no cold holding issues in deli case during today’s inspection* |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one chub of ham without date mark. Employee stated she opened and cut the previous day. CDI - Correct label produced and marked. REPEAT. *Points kept at half due to only one item without date mark today, improvement* |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed provolone cheese in sub station cooler at 50F, after questioning employee stated she sliced it was cooling it down. Cheese cooling in cold hold unit not manufactured for cooling processes. CDI - Cheese taken to walk in cooler to cool rapidly. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed active leak in fryer. PIC, Robert, stated work order has been placed for equipment repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed tracks on deli case and under sub station in need of cleaning. Increase cleaning frequency. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed stagnant water on floor in front of walk in cooler. PIC stated drain for walk in cooler is unable to process water due to underground plumbing issue. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed significant debris behind cooking equipment. Increase cleaning frequency. |