|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handsink near walk in cooler. CDI: Paper towels were provided. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed deli case holding large chubs above 41F. Outside of chubs was 41F but inside was up to 45F. Smaller chubs were 41F and below. EHS and PIC discussed defrost cycle length and temperature during inspection. All chubs were relocated to the walk in cooler for rapid cooling. Maintenance tech was called and due to arrive within 1.5 hours to repair case. REPEAT VIOLATION |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date on several deli/sandwich line foods including tuna salad, meatballs, and steak meat. CDI: Products voluntarily discarded. REPEAT VIOLATION |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed some bulk trash items stored behind building. Items do not appear to have been a part of the store’s trash. |