|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed foods cold holding above 45F in the sandwich prep. area and in the packaged foods customer self service case (see temp. chart). CDI- salami/pepperoni discarded while other items were transferred to the walk in cooler for cooling. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on the inside of the meat/cheese case, in dry storage cabinets in the bakery, dry storage cabinets near the sandwich prep. area, on the sides of the convection oven, and at the customer self service cold cases in front of the deli cooler. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water leaking from the cold water knob at the 3 compartment sink. |