|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed a sheathed thermometer with dried food debris on the probe. CDI- item was cleaned and sanitized. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed the following items out of date in the deli case: opened ham chub from 1/3, virginia ham chub opened on 1/1, turkey opened on 1/3, and liverwurst opened on 12/18. CDI- items were removed from deli case to be discarded. Discard deli meats once opened after 7 days (count the day the product is opened as day 1). |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on the inside of the meat and cheese deli case and on the backs of the fryers. |