|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed TCS foods in one cold case holding at >45F. Products discarded.
Repairman called and it appears there is a fan out.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed bbq that had been opened >7 days prior- discarded today.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed oven cleaner stored next to gloves today- oven cleaner moved.
7-201.11 Store toxic materials to avoid contamination. -P |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed deep dark grooves on all cutting boards today on the line.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Observed build up on rolling racks, display cases, and fryer baskets.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |