|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed open meatballs and open bbq that was past 7 days since they were opened. Products discarded today. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods.
Observed ribs thawing in standing water today. Continuously running/draining cold water was placed over them to correct.
Use this method, the microwave, oven, or refrigeration for thawing. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed a food service employee with a hard to clean ring on and a wrist watch today. |