|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - Observed multiple foods on sub prep refrigeration unit at > 45 F for less than 4 hours. Unit was holding food minimally at 45 F in some areas. Food temperatures had risen in ~ 2 hours after being stocked from the walkin which was holding 38 F and below. All foods were returned to walkin or sold immediately. Maintenance for repair of unit was contacted while on site. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Observed slight debris build up in track of deli case. Cleaning was scheduled and delayed due to inclement weather. Gave instruction. |