|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - Observed deli meats and cheeses on sub refrigerated sub station > 45 F for less than 4 hours. Unit did not appear to be functioning. Food was returned to walkin for quick chill down and new product was placed on ice for sandwich prep. Repair service was called for immediate service while on site. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - Observed door on deli case with broken handle. Management states it had been repaired and then broke again. Gave instruction to repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4•-602.13 Nonfood Contact Surfaces - Maintain all nonfood contact areas clean to sight and touch. Observed food debris in track of deli case doors. Gave instruction. |