|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a box of raw salmon being stored on shelf in walk in cooler above a box of ready to eat crab. CDI: PIC re-arranged items to proper storage order. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf Observed employee actively washing equipment in 3 compartment sink in which wash solution measured 93F. CDI: Employee added hot water to solution to increase temperature to 110F. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed two employee sweatshirts being stored on top of seafood ziplock bags on dry storage shelf in back hallway. CDI: PIC removed employee sweatshirts and placed in designated space. |