|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P-Observed a sheet tray of raw fillet tilapia placed on top of an open cardboard box filled with pre-packaged cooked imitation crab meat containers. -CDI-PIC relocated food item in proper storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.-Observed cutting boards attached to seafood display case soiled( with deep cut grooves) and in need of more frequent cleaning throughout the day. Observed prep-table where meat cuber is stored soiled with food debris and office supply debris; in need of more frequent cleaning and only used for food prep and not to store office supply. -CDI-PIC w/r/s/ prep table and cutting boards.
Observed extremely soiled white styrofoam containers in FOH market in hanging shelves with food residue and debris.-CDI-PIC voluntarily discarded items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.Observed not in use -white styrofoam containers and food grade liners stored in BOH storage area soiled with debris; not inverted( containers) nor fully being kept in original packaging. -CDI-PIC voluntarily discarded contaminated items. |