|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed in seafood display case all TSC food items ( cooked & raw) temping between a range of 42 to 46F. Ambient temperature inside display case temping at 42 F on display case digital thermometer and EHS thermometer. Per manager the food items had just been placed in display case over an hour ago from WIC.-CDI-PIC was notified and work order was placed; Food items placed in WIC for rapid cooling; Technician arrived during inspection and found that both fans (wires) were burned out. 3 day VR.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-Observed in seafood display case all TCS cooked food items with no date marked.-CDI-PIC was notified and proper dates marks were placed.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee with no beard guard while preparing an order. -CDI-Food employee was educated; beard guard placed on. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed in the clean drain board ( in the 3-comp sink) equipment being air dried on top of a foam plastic liner w/ food debris.-CDI-PIC was educated; liner was voluntarily discarded and equipment was w/r/s. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed WIC floor near the entrance floor in need of repair. Per PIC work order placed. No points escalated due to reason of violation different from previous inspection. |