Premises Information


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Name

HARRIS TEETER #171 MARKET/SEA

Address

1621 SARDIS RD N

City/State/ZIP

CHARLOTTE

28270

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

8/17/2022

Final Score @ Grade

99.50

General Comments

Meat department employee noted that while utensils were washed, rinsed, and sanitized at an established frequency of less than four hours, previously, the establishment has kept cutting board surfaces in use without sanitization for the entirety of store operating hours, with sanitization occurring only at the end of food preparation and service hours, once daily. At the time of inspection, EHS observed recently cleaned equipment and cutting surfaces and establishment had been in service for fewer than four hours, indicating that proper sanitization had been implemented. EHS and PIC had a conversation pertaining to potentially reducing the frequency of in use utensil and equipment cleaning via use of temperature controlled rooms, as laid out in NC 2017 Food Code 4-602.11(D)(2)(a). Should the establishment opt to utilize reduced cleaning frequency, the utensils and equipment will be maintained and sanitized within these parameters.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	0	Certified Food Protection Manager	No	No	No	2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed PIC, the store general manager, with recently expired food protection management certification.
15	0	Food separated & protected	Yes	No	No	3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed single pack of maple bacon stored beneath ground turkey on shelving in the WIC. CDI - Meat department manager relocated bacon to proper shelving.
49	0.50	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed soil and residue, most notably a green discoloration, on the nonfood contact portions of the display case, including the gaskets and metallic surfaces surrounding the glass panels.