|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed an employee change tasks (making ground beef to helping customer with seafood) without washing his hands in-between tasks. CDI by instruction. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a meat saw blade and a tenderizing wheel both stored clean with visible food debris on them. CDI- items were set aside for recleaning. |