|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
Observed shellfish tags stored out of order today- rearranged by ascending date to correct.
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed raw brisket stored in contact with cooked ham- divider installed between these two products to correct.
Observed raw chicken stored on the same tray as raw sausage- separated to correct.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
3-302.11(A) Separate the different types of raw animal foods. -P |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed dried meat build up on the saw and under the saw blades. Be sure this equiipment is broken down to be washed, rinsed, and sanitized in the 3 comp. sink nightly and/or between changes from pork to beef.
Saw will not be used until PIC is able to break it down to clean as stated above.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed open crab cakes from Friday that had no open or discard date on them. This product comes in premade, is opened and held for up to 7 days and requires a date on the product once they have been opened and thawed. Crab cakes back dated to correct today.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on the wrapping station today.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |