|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Hand washing Sinks, Installation - Handsink in cutting room only achieving 77 F. Hot water is require to be minimum of 100 F at handsink. Maintenance was contacted to adjust to approved temperature. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing - ROP fish shall have packaging opened or removed before thawing. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Maintain all non-food contact areas clean to sight and touch. Observed build up in crevices of packaging machine and sticker residue on rollers and packaging cart. Gave instruction to thoroughly clean items. |