|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P-Observed unwashed produce stored above wash produced.-CDI-PIC rearranged food items in proper storage.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P-Observed in 3-comp.sink Quat sanitizer reading at 50 ppm when it should be between 200-400 ppm; observed spray bottles filled with sanitizer from produce 3-comp sink w/ 0 ppm.Per PIC, they had the same problem when HT own food safety personal checked the sanitizer dispenser. -CDI-PIC has a Final Step Sanitizer container that will be used in produce 3-comp. sink temporarily; reached 200 ppm.; work order placed.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.Observe the surrounding area of the prep table, where the cutting boards are placed soild w/ dust, food residue and build-up; in need of cleaning. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed in produce prep area walls and floors in need of cleaning in the hard/ and non hard to reach areas.
6-501.15 Food preparation sinks, handwashing sinks, and warewashing equipment may not be used for the cleaning, preparing, or holding of maintenance tools or for disposal of mop water. -Pf-Observed equipment and chemicals belonging to the floral department being stored on one of the drain boards of the 2-comp. produce washing sink.-CDI-PIC removed all items and drain board was w/r/s. |