|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed two (2) knives in 3 compartment sink sanitizer bin in sanitizer at a concentration greater than 100 ppm, but less than 200 ppm. CDI - Sanitizer was added to improve concentration to greater than 200 ppm.
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed three (3) row on WIC speed rack with cardboard sheets as opposed to plastic trays. Food employee elaborated that these were used due to shortage of available non absorbent trays. Replace with non absorbent shelving material. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed packaging machine in produce department with minor food soil on its non food contact surface (metal legs and metal tray beneath heating pads). Clean as needed to preclude the accumulation of food soils. REPEAT.
Note: No escalation in point deduction due to observed considerable improvement in the non food contact surfaces of produce department displays and fixtures. |