|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
4-702.11 Before Use After Cleaning - P
Observed 3-comp sink with wash bin filled but no sanitizer being used. Sanitizer bin was filled (with hot sanitizer) and tested with sanitizer testing strips and no concentration was determined. CDI-Sanitizer bin was refilled with cooler sanitizer to obtain the correct concentration needed to correctly sanitize equipment and utensils. Maintain sanitizer at correct concentrations to thou roughly sanitize utensils and equipment. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required. -P Observed bottle of sanitizer that had a concentration above 400ppm. CDI-sanitizer dumped and replaced with new sanitizer of correct concentration. |