|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on leafy green storage rack in the walk in cooler, in the corners of wicker baskets where bean sprouts are stored, and on shelving underneath wicker baskets on customer produce wall where misting occurs. |